Snow day number 2 here in CT. There is something about this weather that makes me crave a warm comfort food. I never have any luck making the perfect over easy egg so I tried soft boiled eggs instead. Behold, the perfect 6 1/2 minute soft boiled egg on buttered soldiers (AKA sliced and buttered toast).
Recipe:
Bring a half inch of water to a boil
Carefully place eggs into boiling water and cover with lid
Boil covered for 6 1/2 minutes
Toast, butter and slice your toast while the eggs cook
After 6 1/ 2 minutes remove pan from stove and run cold water over eggs for 30 seconds
crack the egg with a butter knife and scoop out the egg with a spoon directly over your buttered soldiers, season with salt and pepper and ENJOY!
I also have been trying to buy or bake a pleasing gluten free bread for almost four years. I love Udi’s but I just found Canyon Bakehouse…IT IS AWESOME! When it’s toasted it delivers the crunch I have been longing for and makes the perfect buttered soldiers!
